The restaurant’s menu is composed with both the quick lunch between holes and the well-deserved dinner after a day on the course in mind.

Here you’ll find light lunch favorites such as the popular pan-fried plaice fillet, and the sandwich category, which is the restaurant’s pride and joy with signature experiences such as the shooting star with pan-fried plaice fillet, prawns and smoked salmon, and the powerful Golfburger with 180 gram hamburger, crispy bacon and homemade herb mayonnaise.

For the truly hungry, the steak sandwich with homemade remoulade and three layers of ketchup is the ultimate Danish classic, served with love and skill. The food is perfectly accompanied by the restaurant’s well thought-out drinks selection, ranging from cold draft beers to refreshing Aperol Spritz.

With the rugged West Coast nature as a backdrop, Restaurant Holmsland Klit Golf creates a gastronomic experience where simplicity, quality and site-specific charm come together; completely in line with the calm elegance of the surrounding golf course.