As soon as you enter, you’ll be greeted by the seductive aroma of slow-roasted meat that immediately sets your mouth watering. Bone’s original spareribs – the restaurant’s pride and signature dish – are prepared according to a secret recipe and served in three different sizes to satisfy both small and large appetites. Combining classic ribs with pulled pork and Danish welfare chicken, the Route 66 specialty is a culinary road trip through the best of American food culture.

The menu also offers perfectly cooked Prime Cut quality steaks, juicy burgers with creative toppings, and the popular Sharefood concept, where family and friends can share large platters of selected specialties; a true social dining experience that bonds around the table.

Bone’s Feast brings together the best of the menu on one big platter with ribs, strip steak, pulled pork, tenders and sides like onion rings and mac & cheese. Affordable side orders, a generous selection of potatoes, dips and sauces, and kid-friendly dishes ensure that everyone in the family has a memorable dining experience in true casual dining style.