Under the restaurant’s maritime logo helm, the menu is as diverse as the seaside resort in the middle of summer. Here, local, West Jutland ingredients meet Southern European inspiration in a wonderful symbiosis, whether you prefer classic fish n’ chips with homemade remoulade, Italian pizza baked on a crispy base, or one of the house-made pasta specialties.

For younger guests, the menu offers kid-friendly favorites like bolognese and seasonal vegetables, while adults can indulge their taste buds with gourmet pizzas. The shipyard’s tapas plates with carefully selected delicacies are the perfect accompaniment to the restaurant’s well-balanced wine list.

Modern technology has also found its way to the maritime food mecca, where QR codes make it easy to order food directly from the table. At the same time, Monky Tonky straws in the colorful children’s drinks ensure that even the youngest guests feel part of the maritime dining experience, where the raw beauty of the West Sea and the tasteful cuisine of the Mediterranean merge in beautiful symbiosis.