A flounder or a plaice that almost splashes on the forehead. It couldn't get more fresh from the sea - and the North Sea is capable of delivering countless delicious fish dishes.
Two things you must taste are the flatfish on the clothesline – also called dried daps – and the tasty hero eaten with your fingers.
The local, fresh ingredients have always been at the fore in West Jutland, to the delight and benefit not only of the locals, but also of the many holidaymakers.
Søndervig Centerforening is a member of the association Culinary West Jutland, which aims to develop, make visible and market West Jutland raw materials and products. Read more on: http://www.kulinariskvestjylland.dk/